How to Make the Best Carne Asada Bowls (Low Carb Style)

Introduction:

Ah, let's talk about something truly delightful - low carb carne asada bowls. Imagine this: tender slices of grilled steak, nestled on a bed of crisp greens, crowned with a dab of creamy guacamole and a salsa that's just right. This dish, which has Mexican influences, is filling and easy on the waist. Now, I know what you're thinking: "Low carb? Does that mean I have to give up the good stuff?" Do not be alarmed, my friend, for low carb doesn't mean low flavour. In fact, the flavor of these carne asada bowls is so intense that you won't even miss the rice and beans. So, what's the secret? Well, it's all about clever swaps and fresh ingredients. Instead of rice and beans, we're piling our plate high with vibrant, crunchy greens instead.  - perfect for adding a bit of crunch.

Now, for the uninitiated, carne asada is a marvel of Mexican cuisine—typically featuring marinated and grilled beef, bursting with smoky, citrusy notes. But here's the twist: we're taking this traditional delight and giving it a low carb makeover. The beauty of these bowls lies in their versatility, you can customize them to your heart’s content. Chunky salsa adds a kick of heat, while smooth guacamole brings that creamy goodness. Oh, and don't forget a cheeky sprinkle of cheese for good measure - because who can resist a bit of cheesy charm? But why low carb, you might ask? Well, it's all about feeling good without feeling weighed down. Plus, you can indulge in extra guac guilt-free! So, whether you're watching your carb intake or just fancy a lighter twist on a classic, these carne asada bowls are here to satisfy. So, grab your fork and get ready for a fiesta of flavours. With each bite, you'll be transported to sunny Mexico (metaphorically speaking, of course). It's time to embrace the joy of low carb and savour every delicious moment. Cheers to good food and good health - the British way, of course!

Ingredients: (4 servings)

Carne Asada

• 1/3 cup olive oil
• 2 Tbsp apple cider vinegar
• 2 Tbsp orange juice, not from concentrate preferred
• 2 Tbsp lemon juice
• 2 Tbsp lime juice
• 1/2 cup cilantro chopped, plus more for garnish
• 2 Tbsp bottled minced garlic
• 2 Tbsp pickled jalapeno slices chopped
• 1 Tbsp kosher salt
• 1 Tbsp pepper
• 2 Tbsp Worcestershire sauce no sugar added, see notes
• 1/3 cup Coconut Liquid Aminos
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp Chili Powder
• 2 lbs Flank steak

Bowls

• 1 bunch green leaf lettuce thinly sliced or shredded
• 2 each tomato diced
• 2 cups sharp cheddar cheese grated
• 4 Tbsp pickled jalapeno slices
• sour cream optional

Guacamole

• 2 each avocado
• 1 each tomato
• 1 each onion diced
• 3 Tbsp cilantro chopped
• pickled jalapeno slices
• lime juice
• 1 Tbsp bottled minced garlic
• salt to taste

Instructions:

Steak

• Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
• Preheat grill to medium heat.
• Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.

Bowls

• Make guacamole by combining all guacamole ingredients.
• Divide lettuce evenly among 4 bowls. Top evenly with cheese, tomatoes, and jalapenos. Top each bowl with 1/4 the sliced steak and a dollop of guacamole. Add sour cream, if desired. Garnish with additional cilantro, if desired.

NUTRITIONAL INFORMATIONAL PER SERVING:

• Calories: 519
• Total Fat: 30.1g
• Saturated Fat: 7.32g
• Cholesterol: 136mg
• Sodium: 2861mg
• Total Carbohydrates: 10.76g
• Dietary Fiber: 2.8g
• Sugars: 3.76g
• Protein: 50.08g

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

SHARE YOUR EXPERIENCE:

We'd love to hear about your experience with this recipe! Share your thoughts and photos in the comments below or tag us on social media @cherryandcoenterprise. Happy cooking!

FAQ's:

Author: Nicola Ware  Course: Dinner  Cuisine: Mexican, Grilling  Keywords: Main dish, Beef